Food and Famine in the 21st Century
Files
Description
Editor: William A. Dando
Chapters, Historiography of Food and Hunger and Food and Hunger in Popular Culture, authored by Christina E. Dando, UNO faculty member.
This comprehensive two-volume encyclopedia examines specific famines throughout history and contains entries on key topics related to food production, security and policies, and famine, giving readers an in-depth look at food crises and their causes, responses to them, and outcomes.
ISBN
978-1598847307
Publication Date
2012
Publisher
ABC-CLIO
City
Santa Barbara, CA
Department
Geography and Geology
Recommended Citation
Dando, William A. and Dando, Christina E., "Food and Famine in the 21st Century" (2012). Faculty Books and Monographs. 277.
https://digitalcommons.unomaha.edu/facultybooks/277
Comments
2-volume set.
Dando, C. E. (2012) Histography of Food and Hunger In W. A. Dando (Ed.), Food and Famine in the 21st Century (pp. 259-269). Santa Barbara, CA: ABC-CLIO.
Dando, C. E. (2012) Food and Hunger in Popular Culture In W. A. Dando (Ed.), Food and Famine in the 21st Century (pp. 191-199). Santa Barbara, CA: ABC-CLIO.