Document Type
Report
Publication Date
2005
Abstract
Students at Southgate High School identified school improvement as a pressing need. Students chose to focus specifically on the dissatisfaction with food served on campus. Students developed a campus wide survey to report on improvements that can be made in food service as well as healthy food alternatives in cafeteria and vending machines. Students also learned about the value of good nutrition and the lack of quality and fresh food available in low-income communities of color.
Recommended Citation
Cesar Chavez Foundation, "Food Quality and Food Choice Project" (2005). Curriculum. 16.
https://digitalcommons.unomaha.edu/slcecurriculum/16