Food and Famine in the 21st Century
Editor: William A. Dando
Chapters, Historiography of Food and Hunger and Food and Hunger in Popular Culture, authored by Christina E. Dando, UNO faculty member.
This comprehensive two-volume encyclopedia examines specific famines throughout history and contains entries on key topics related to food production, security and policies, and famine, giving readers an in-depth look at food crises and their causes, responses to them, and outcomes.
Santa Barbara, CA
Geography and Geology
Dando, William A. and Dando, Christina E., "Food and Famine in the 21st Century" (2012). Faculty Books and Monographs. 277.