From Columbus to ConAgra: The Globalization of Agriculture and Food

Authors

Alessandro Bonanno, University of Missouri
Lawrence Busch, Michigan State University
William Friedland, University of California - Santa Cruz
Lourdes Gouveia, University of Nebraska at OmahaFollow
Enzo Mingione, University of Messina

Files

Description

Co-edited by Lourdes Gouvela, UNO faculty member.

Chapter 6: Global Strategies and Local Linkages: The Case of the U.S. Meatpacking Industry, authored by Lourdes Gouvela.

This examination of the role of agriculture and food in the new international division of labor argues that the globalized economy creates new winners and losers.

ISBN

978-0700606610

Publication Date

1994

Publisher

University Press of Kansas

City

Lawrence, Kansas

Department

Sociology and Anthropology

Recommended Citation

Bonanno, Alessandro; Busch, Lawrence; Friedland, William; Gouveia, Lourdes; and Mingione, Enzo, "From Columbus to ConAgra: The Globalization of Agriculture and Food" (1994). Faculty Books and Monographs. 27.
https://digitalcommons.unomaha.edu/facultybooks/27