From Columbus to ConAgra: The Globalization of Agriculture and Food
Co-edited by Lourdes Gouvela, UNO faculty member.
Chapter 6: Global Strategies and Local Linkages: The Case of the U.S. Meatpacking Industry, authored by Lourdes Gouvela.
This examination of the role of agriculture and food in the new international division of labor argues that the globalized economy creates new winners and losers.
University Press of Kansas
Sociology and Anthropology
Bonanno, Alessandro; Busch, Lawrence; Friedland, William; Gouveia, Lourdes; and Mingione, Enzo, "From Columbus to ConAgra: The Globalization of Agriculture and Food" (1994). Faculty Books and Monographs. 27.