Foods, Moods, and Allergies Too a Handbook for the Human Services

Author

Barbara A. R. Keppel, University of Nebraska at Omaha

Date of Award

4-1-1979

Document Type

Thesis

Degree Name

Master of Arts (MA)

Department

Social Work

Abstract

I decided to write this book after my colleague, Dr. Judith Ramaley, and I spent a year giving presentations about diet and behavior to groups of our Omaha-Lincoln, Nebraska, area. These groups included human services agency staffs, abusive parents, psychotherapists, medical students, parents of newborns, social work students, preschool teachers, child development students and faculty, staff in a child assessment facility, and others.

Comments

A Thesis Presented to the School of Social Work and the Faculty of the Graduate College University of Nebraska In Partial Fulfillment of the Requirements for the Degree Master of Social Work University of Nebraska at Omaha. Copyright Barbara A. R. Keppel April, 1979.

Recommended Citation

Keppel, Barbara A. R., "Foods, Moods, and Allergies Too a Handbook for the Human Services" (1979). Student Work. 2096.
https://digitalcommons.unomaha.edu/studentwork/2096